•Fill your pot about halfway with water
Set on heatsource (stove) and let sit until boiling
Pour pasta noodles into boiling water
Let sit for about 10 minutes, stiring occasionally
Strain noodles (remove water) and put them on your dish, set aside
Turn down heat on source, and pour tomato sauce into pot, until the bottom is covered
Watch sauce carefully until it begins to bubble
Pour sauce over cooked noodles and stir
3 cups all-purpose flour
3/4 teaspoon baking powder
1/4 teaspoon salt
1 cup unsalted butter, softened
1 cup sugar
1 tablespoon milk
Powdered sugar, for rolling out dough (optional: use flour instead)
1) mix sugar, egg, milk, ect
2) mix dough
3) roll out dough on parchment sprinkled with powdered sugar.
4) Roll up dough in prchment. Refridgerate.
Cooking: Preheat oven to 375 degrees F.
Now that the dough has harneded in the refrigerator unwrap the parchment paper and slice your cookies with a sharp knife to about 1/4 inch thick. Lay out your sliced dough on a cookie sheet and place back in the refrigerator for 10-20 minutes. Then bake for 10-14 minutes.