•Step 1 
•Fill your pot about halfway with water

•Step 2 
Set on heatsource (stove) and let sit until boiling

•Step 3 
Pour pasta noodles into boiling water

•Step 4 
Let sit for about 10 minutes, stiring occasionally

•Step 5 
Strain noodles (remove water) and put them on your dish, set aside

•Step 6 
Turn down heat on source, and pour tomato sauce into pot, until the bottom is covered

•Step 7 
Watch sauce carefully until it begins to bubble

•Step 8 
Pour sauce over cooked noodles and stir

Ingrediants:parchment paper

3 cups all-purpose flour
3/4 teaspoon baking powder
1/4 teaspoon salt
1 cup unsalted butter, softened
1 cup sugar
1 egg
1 tablespoon milk
Powdered sugar, for rolling out dough (optional: use flour instead)

1) mix sugar, egg, milk, ect

2) mix dough

3) roll out dough on parchment sprinkled with powdered sugar.

4) Roll up dough in prchment. Refridgerate.

Cooking: Preheat oven to 375 degrees F.
Now that the dough has harneded in the refrigerator unwrap the parchment paper and slice your cookies with a sharp knife to about 1/4 inch thick. Lay out your sliced dough on a cookie sheet and place back in the refrigerator for 10-20 minutes. Then bake for 10-14 minutes.

First cooking week picture!